Pad Thai

Pad Thai is a very popular rice noodles dish made with the combination of meat, vegetables, and eggs. Here we are making pure vegan Pad Thai with Linguini style rice noodles, vegetables, sprouts and Pad Thai sauce. This is a low fat dish.

For Pad Thai

1. Boil about 5-6 cups of water in a big pan. Remove from heat. Immerse rice noodles in the hot water. Let it stand for about 8-10 minutes, stir occasionally. Noodles should be soft but firm. Drain well.

Ingredients
(serves 4)

For Pad Thai:

• Rice Noodles(linguini style)4 oz
• Shallots 1
• Spring (green) onions 1
• Beans sprouts 1 cup
• Chopped coriander leaves 2 tbsp
• Carrots 1 medium
• Cabbage 1 cup diced
• Salt 1 tsp or to taste
• Oil 1 ½ tbsp
  

For Pad Thai Paste:

• Tamarind paste 1 tbsp
• Red chili crushed ½-1 tsp
• Brown Sugar 1 tbsp
• Soya sauce ½ tsp
• Water 1 ½ tbsp
  

To serve:

• Roasted and crushed peanuts 2-3 tbsp
  

2. Peel off, wash, and finely cut the shallot (we need juliens). Scrap the outer skin, wash, and cut the carrots in about two inches long and half inch wide thin slices. Wash, remove the roots, and cut the spring onions in one and half inch long pieces.

For Pad Thai Sauce

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